Italian Grazing Board with Roasted Tomatoes
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Sometimes food just tastes better heaped in eye-catching mounds like in this
Italian grazing board with roasted tomatoes.
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INGREDIENTS
- M
ozzarella or bocconcini
- Parmesan chunks
- Marinated artichokes
- Marinated olives
- Marinated beans
- Cherry peppers
- Pepperoncini
- Prosciutto
- salami
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1. Halve cherry tomatoes and chop the garlic.
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2. Arrange the tomato halves, cut side up, on a parchment lined sheet and top with remaining ingredients.
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3. Roast at 400 degrees F for about 30 mins until soft and jammy.
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4. Serve in a bowl warm or at room temperature with the tomato oil for drizzling.
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