Italian Cookies

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INGREDIENTS

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Italian Cookies: Preheat the oven to 350 degrees and line two baking sheets with parchment.

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Combine eggs, oil, vanilla, sugar and salt in a mixing bowl and mix on medium speed with a paddle attachment until well blended, about 2 minutes.

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Add flour and baking powder and mix until flour is completely incorporated and dough is shiny. Scoop out dough into walnut size pieces.

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Roll each ball of dough between your hands into a 4 inch strip and then form a circle or a twist. Place on parchment lined sheet and bake for 12-15 mins or until they are pale golden in color.

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swipe up now to read more

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Homemade Pop Tarts

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