Irish Whiskey Braised Short Ribs Story

Irish Whiskey Braised Short Ribs

These melt in your mouth Irish whiskey braised short ribs are delicious served over a scoop of mashed potatoes slathered in a deep, rich sauce.

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INGREDIENTS

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Preheat oven to 350 degrees F. Generously season the short ribs with kosher salt and pepper. Dredge the short ribs in flour.

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Heat the oil and butter over med/high in a dutch oven or heavy bottomed pot. Add the floured short ribs and brown on all sides, about 10 mins. Remove to a plate.

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Add the carrots, celery and shallot wedges to the pot. Season with kosher salt and pepper. Saute until the vegetables are softened and beginning to caramelize, about 10 mins.

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Add the garlic and sauté 2 mins longer. Stir in the tomato paste, brown sugar, and Worcestershire sauce and cook for 2 mins.

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swipe up now to read more

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Braised Chicken with Grapes

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