Iconic Chicken Spiedies

Easy and Healthy 

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Green Curved Line

An iconic food in upstate  New York, chicken spiedies were a summer barbecue staple for my family and you’re guaranteed to love them too.

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Green Curved Line

White wine vinegar

Chicken breasts

Soy sauce

Italian seasoning

Red pepper flakes

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine all of the marinade ingredients except the olive oil in a bowl and whisk well to combine.

Tilted Brush Stroke

Add the olive oil in a steady stream while whisking and set aside. (Alternatively process all the marinade ingredients in a food processor until well blended).

Tilted Brush Stroke

Cut the chicken breasts into 1 inch cubes. Place the chicken cubes in a ziplock bag and pour the marinade over the chicken.

Tilted Brush Stroke

Seal the bag and refrigerate for 24 hours, or even better, 2 days.

Tilted Brush Stroke

Preheat your grill to med/high heat. While the grill heats, thread the marinated chicken onto the skewers (about 8 or 9 cubes per skewer).

You can serve these spiedies in rolls or even over a salad. The  old-school way is to pull the meat off the skewer with a slice of fresh Italian bread and eat it simply folded into the bread. DELISH!

Tips for success

for the full recipe!

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