Creamy Spring Pea Risotto

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Creamy, bright flavors make this vibrant spring pea risotto sing.

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A good sprinkle of fresh mint will compliment the flavor and color.

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Ingredients

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Combine all of the ingredients for the pea purée in a food processor or blender and process until smooth. Set aside.

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Pour the stock into a small saucepan and bring to a simmer over low heat.

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In a large wide skillet, heat the olive oil over medium heat.

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Add the shallots and garlic to the pan and cook until soft and golden, 3-4 mins.

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Pour some salt in a small dish near the stove so you can season the risotto throughout the cooking process.

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Don’t over-process the pea puree or add the peas too soon to the risotto to maintain a vibrant green color.

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for the full recipe!

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