Honey Mustard Popovers Story

Honey Mustard Popovers

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These honey mustard popovers get an extra POP from a dollop of Maille Honey Dijon.

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Popovers, all puffed and golden, are the perfect accompaniment to roasted turkey or ham, delicious paired with a hot bowl of soup, or served with eggs and bacon.

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INGREDIENTS

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Preheat the oven to 450 degrees F and brush 1 Tbsp melted butter on the bottom and sides of the popover cups.

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Using a whisk or an immersion blender, blend the eggs, milk, mustard and salt until well mixed and frothy.

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Place on the lined sheet tray cut side down and roast for about 45 mins or until the squash can be easily pierced with a fork.

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Add the flour and continue to mix, then add 3 Tbsp. slightly cooled, melted butter and blend well. Be sure there aren't any lumps and the consistency of the batter is like smooth, heavy cream.

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swipe up now to read more

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MORE RECIPES

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