– AP flour – kosher salt – sugar – cold unsalted butter – ice water
– Maille Honey Dijon Mustard – fresh chives – onion – sharp cheddar cheese – yellow potatoes – heavy cream – unsalted butter – kosher salt
Roll out the dough into a 10 x 14 inch rectangle.
Trim the edges.
Spread the honey mustard over the dough, extending to the edges.
Sprinkle diced onion and chives over the mustard.
Sprinkle with cheese.
Arrange the potato slices in diagonal lines over the pastry.
Brush the potato slices with cream, sprinkle with salt and chives and dot with butter.
Bake until golden brown. Slice and serve.