Honey Mustard Potato Tart

This tangy, savory honey mustard potato tart makes the perfect, crowd-pleasing appetizer for your next holiday party.

Same flaky crust, but I’ve topped it with honey mustard, cheddar cheese, and thinly sliced potatoes that get gorgeously golden and caramelized as they bake.


– AP flour – kosher salt – sugar – cold unsalted butter – ice water


– Maille Honey Dijon Mustard – fresh chives – onion – sharp cheddar cheese  – yellow potatoes – heavy cream – unsalted butter – kosher salt

Roll out the dough into a 10 x 14 inch rectangle.

Trim the edges.

Spread the honey mustard over the dough, extending to the edges.

Sprinkle diced onion and chives over the mustard.

Sprinkle with cheese.

Arrange the potato slices in diagonal lines over the pastry.

Brush the potato slices with cream, sprinkle with salt and chives and dot with butter.

Bake until golden brown. Slice and serve.

For Detailed Recipe, Visit What Should I Make For