Honey Mustard Popovers

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Popovers, all puffed and golden, are the perfect accompaniment to roasted turkey or ham, delicious paired with a hot bowl of soup, or served with eggs and bacon for a special holiday breakfast.

These honey mustard popovers get an extra POP from a dollop of Maille Honey Dijon.

INGREDIENTS

INSTRUCTIONS

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– eggs – whole milk – Maille Honey Dijon – kosher salt – AP flour – butter

Step 1

Preheat the oven to 450 degrees F and brush 1 Tbsp melted butter on the bottom and sides of the popover cups.

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Step 2

Using a whisk or an immersion blender, blend the eggs, milk, mustard and salt until well mixed and frothy.

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Step 3

Add the flour and continue to mix, then add 3 Tbsp slightly cooled, melted butter and blend well.

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Step 4

Divide the batter evenly between the prepared popover cups and bake for 20 mins.

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Step 5

Immediately remove the popovers from the pan and pierce the sides with the tip of a paring knife to release the steam.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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MORE RECIPES

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