Honey Mustard Popovers

These honey mustard popovers get an extra POP from a dollop of Maille Honey Dijon.

Popovers, all puffed and golden, are the perfect accompaniment to roasted turkey or ham, delicious paired with a hot bowl of soup, or served with eggs and bacon.

INGREDIENTS

- Eggs - Whole milk - Maille Honey Dijon - Kosher salt - All purpose flour - Butter

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Preheat the oven to 450 degrees F and brush 1 Tbsp melted butter on the bottom and sides of the popover cups.

INSTRUCTIONS

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Using a whisk or an immersion blender, blend the eggs, milk, mustard and salt until well mixed and frothy.

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Add the flour and continue to mix, then add 3 Tbsp slightly cooled, melted butter and blend well. Be sure there aren't any lumps and the consistency of the batter is like smooth, heavy cream.

Divide the batter evenly between the prepared popover cups and bake for 20 mins. Reduce the oven temperature to 350 degrees F and continue to bake for 15 additional mins.

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