Honey Glazed Carrots

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While you can use regular carrots or even baby carrots for this recipe, I really encourage you to choose young carrots with their greens for the best flavor and appearance.

If you can’t find carrots with their tops, you can use baby carrots or whole carrots in the bag.

INGREDIENTS

INSTRUCTIONS

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– young carrots with tops – unsalted butter –  honey – light brown sugar – kosher salt –  garlic – fresh thyme sprigs

Step 1

Combine ingredients for the butter sauce in a small saucepan. Cook over low hear until melted and discard the garlic.

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Step 2

Peel the carrots and lay in single layer on a lined sheet tray.

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Step 3

Drizzle the carrots with the butter sauce, turning well to coat. Top with thyme sprigs and season with salt and pepper.

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Step 4

Roast, until caramelized and tender.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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