Homemade Strawberry and Whipped Cream Cake

Easy and Healthy 

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Green Curved Line

Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and whipped cream cake for Mom.

Green Curved Line
Green Curved Line

eggs

sugar

cake flour

whipping cream

strawberries

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine the eggs and sugar in the bowl for a stand mixer and whip with the whisk attachment until pale yellow, thick and tripled in volume, about 10 mins.

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Sift the cake flour over the top of the batter in three batches and VERY LIGHTLY, fold the flour in with a spatula. Do not overmix.

Tilted Brush Stroke

Lightly spoon the batter into the prepared pan and bake for 25-30 mins or until a toothpick inserted into the center comes out clean.

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Cool for a couple mins on a wire rack, then remove from the pan to finish cooling.

Tilted Brush Stroke

While the cake cools, make the frosting.

A springform pan is ideal for easy removal. Be sure to grease the pan well and a parchment round guarantees that it won’t stick to the bottom.

Tips for success

for the full recipe!

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