Homemade Sausage Rolls

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Tasty bites of sweet sausage wrapped in puff pastry. These homemade sausage rolls are make-ahead, crowd-pleasing, game day perfection!

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Ingredients

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Add onion and saute until translucent, about 5 minutes.

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Add minced garlic and continue to cook 2-3 minutes more. Remove from heat and cool to room temperature.

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In a mixing bowl combine sausage meat, Parmesan cheese, herbs, salt, pepper, onion, and garlic. Using your hands, mix well to combine.

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Roll out puff pastry sheet on a lightly floured surface or between two sheets of wax paper until about 16 x 16 inches.

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Chilling the long rolls in the freezer before cutting into pieces makes it easier to slice and keep the edges smooth.

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for the full recipe!

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