Homemade Ketchup

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Homemade ketchup is thick and tangy and so much better than the store-bought stuff!

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It’s delicious alongside oven-baked fries or on top of a juicy burger.

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Ingredients

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Heat olive oil in a medium saucepan until hot but not smoking. Add minced shallots and cook over medium heat until softened and golden, 4-5 minutes.

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Add garlic and continue to cook for 2 minutes.

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Stir in the tomato paste and cook for 2 minutes.

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Add the remaining ingredients, reduce the heat to low, and cook uncovered for one hour.

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Blend using an immersion blender or in a blender until thick and smooth.

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for the full recipe!

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