Homemade graham crackers with a touch of sweet honey and cinnamon are the perfect snack and so much better than the store-bought variety.
I’m a sucker for graham crackers in any form: a buttery crust, stacked with gooey marshmallows and melted chocolate or simply on their own with a cold glass of milk.
– unsalted butter – light brown sugar – molasses – honey – cinnamon – kosher salt – whole-wheat flour – all purpose flour
Preheat oven to 350 degrees and line 2 sheet trays with parchment.
Beat the butter with the sugar, molasses, and honey until light and fluffy, about 2 mins.
Add the cinnamon, salt, and both flours and mix until just combined.
Roll out the dough between two pieces of wax paper that have been lightly dusted with flour until ¼ inch thick.
Using the square cookie cutter, cut out 30 graham crackers (re-rolling the scraps as necessary) and place them on the lined sheet trays.
Use a fork to prick three decorative lines on each cracker.
Bake for 20 mins, or just until crackers begin to brown at the edges.
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