Homemade Graham Crackers

Homemade graham crackers with a touch of sweet honey and cinnamon are the perfect snack and so much better than the store-bought variety.

I’m a sucker for graham crackers in any form: a buttery crust, stacked with gooey marshmallows and melted chocolate or simply on their own with a cold glass of milk.

– unsalted butter – light brown sugar – molasses – honey – cinnamon – kosher salt – whole-wheat flour – all purpose flour

INGREDIENTS

Preheat oven to 350 degrees and line 2 sheet trays with parchment.

STEP 1

Beat the butter with the sugar, molasses, and honey until light and fluffy, about 2 mins.

STEP 2

Add the cinnamon, salt, and both flours and mix until just combined.

STEP 3

Roll out the dough between two pieces of wax paper that have been lightly dusted with flour until ¼ inch thick.

STEP 4

Using the square cookie cutter, cut out 30 graham crackers (re-rolling the scraps as necessary) and place them on the lined sheet trays.

STEP 5

Use a fork to prick three decorative lines on each cracker.

STEP 6

Bake for 20 mins, or just until crackers begin to brown at the edges.

STEP 7

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WHAT SHOULD I MAKE FOR