How to Make Homemade Gnocchi

Learn how to make homemade gnocchi from potatoes, egg yolks and flour. Perfect little pillows that can be served in a million tasty ways!

The texture is ideal: light but not too airy that they fall apart when they’re cooked, they can stand up to a hearty sauce, or can be pan-seared and doused with a light brown butter sauce.

INGREDIENTS

– Baked potatoes  – Egg yolks – Kosher salt – All purpose flour

Slice the baked potatoes in half lengthwise and cool slightly. Scoop out the potatoes and press through a ricer into a large bowl.

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Lightly mix in the egg yolks, salt, and about 1/4 cup of the flour. Flour a board or a clean surface and scrape out the potato mixture.

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Lightly fold and knead the remaining flour into the dough until it is smooth but not sticky.

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Cut the dough into 1 inch thick slices and roll each slice into a rope, roughly 1 inch in diameter.

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