Homemade Chicken Ramen Recipe Story

Homemade Chicken Ramen

This homemade chicken ramen has ridiculously flavorful broth, tender noodles, and is chock full of tasty toppings.

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INGREDIENTS

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Heat the oil in a large stock pot over med/high heat. Season the chicken thighs generously with kosher salt.

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Add the chicken thighs to the pot, skin-side down, and cook until golden brown, about 4-5 mins. Turn the thighs over and brown on the other side, an additional 4-5 mins.

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Add the remaining ingredients to the pot and season with kosher salt. Bring to a simmer over med heat and then reduce to a bare simmer and cook, uncovered, for about 3 hours.

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Remove the chicken thighs and reserve. Strain the broth and discard the remaining solids, pressing on the solids as you strain.

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Matzo Ball Soup

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