Homemade Cast Iron Skillet Pizza

Easy and Healthy 

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Green Curved Line

Homemade crispy crust, gooey cheese, and all of your favorite toppings are loaded into this cast iron skillet pizza. You’ll never order take out again!

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Green Curved Line

olive oil

cornmeal

marinara sauce

mozzarella cheese

mushrooms

Ingredients

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Green Curved Line
Tilted Brush Stroke

Whisk the yeast and pinch of sugar into the water and let stand 5 - 10 mins until it begins to bubble or foam.

Tilted Brush Stroke

In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. With the mixer set to low, add the water/yeast mixture and the olive oil.

Tilted Brush Stroke

Knead for about 5 mins, until the dough is smooth. If it's too dry, add an additional tbsp or two of water, mixing well before adding the next.

Tilted Brush Stroke

Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball.

Tilted Brush Stroke

Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap.

If you’re making the mushroom pizza, don’t skip sautéing the mushrooms before using them as a topping. This pizza cooks quickly and you want those toppings ready to go.

Tips for success

for the full recipe!

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