Hearty Vegetarian Chili Recipe
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Chock full of beans and veggies, this hearty vegetarian chili is smoky, spicy, and oh so satisfying. You’ll never miss the meat!
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INGREDIENTS
- Olive oil - Green bell pepper - Red bell pepper - Carrots - Onion - Garlic - Chili powder - Ground cumin - Dried oregano - Ground cinnamon - Kosher salt - Ground black pepper - Light brown sugar - Tomato paste
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Heat oil over medium heat in a large, heavy bottomed pot or dutch oven until hot. Add carrots and peppers and saute until beginning to soften, about 4 minutes.
INSTRUCTIONS
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Add onion and continue to cook 5-7 minutes or until softened and golden. Add garlic and cook another 1-2 minutes.
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Add the spices. sugar, salt, pepper, and stir well. Cook for 2 mins. Mix in the tomato paste and cook 2 more mins.
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Add the tomatoes, chiles and chipotle peppers. Stir and bring to a simmer. Mix in the stock. Let simmer, covered, for 20 mins.
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