Hearty Roasted Mushroom Soup

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Grab your spoon and dig into this hearty, earthy roasted mushroom soup that’s well seasoned and satisfying.

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Ingredients

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Scatter sliced mushrooms, whole garlic cloves and thyme on the two lined sheet trays. Toss with olive oil and season with salt and pepper.

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Roast for about 15 mins until golden brown.

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While mushrooms are roasting, place a medium pot on the stove over medium heat and add the butter.

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Add the shallots to the melted butter, season with salt and pepper and cook until golden, stirring frequently.

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Remove the mushrooms from the oven, discard thyme sprigs and squeeze the garlic out of the peels.

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