Hearty One Pot Lasagna Soup

Easy and Healthy 

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Green Curved Line

If you’re looking for a hearty, stick-to-your-ribs meal, then this one pot lasagna soup is for you!

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Green Curved Line

 All the flavors of traditional lasagna, but on your table and in your belly in just an hour.

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Green Curved Line

Italian sausage

Tomato paste

Beef stock

Italian seasoning

Lasagna noodles

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat the olive oil in dutch oven or heavy bottomed pot over med/high heat. Add the crumbled sausage and cook until golden brown, stirring frequently, about 5-6 mins.

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Add the onion and saute until the onion is golden and softened, 4-5 mins. Stir in the garlic. Continue cooking for 2-3 mins.

Tilted Brush Stroke

Add the tomato paste and stir. Add the water and cook for 2 mins, stirring up all the bits that are stuck to the pan.

Tilted Brush Stroke

Add the sugar, crushed tomato, tomato sauce, stock and all the herbs and seasonings.

Tilted Brush Stroke

Stir well and add the lasagna noodles. Bring to a boil and reduce to a simmer. Cook, uncovered, until the noodles are tender, about 25 mins.

Tomato puree or crushed tomatoes can be substituted for the tomato sauce. They are also delicious, but you will have a more “tomato forward” sauce (especially with the tomato puree).

Tips for success

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