Hearty Guinness Braised Beef Stew

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Hearty Guinness braised beef stew is chock full of tender root vegetables and makes a rich and satisfying one-pot meal!

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Ingredients

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Toss beef cubes with seasoned flour and brown in batches in the dutch oven, taking care not to overcrowd the pot. Set browned beef aside on plate.

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Add onion and saute until softened, about 4 minutes.

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Add minced garlic and saute 2 minutes, then stir in tomato paste and cook 1 minute.

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Stir in beer, stock, soy sauce, Worcestershire sauce, brown sugar and chocolate and season well with salt and pepper.

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Allow enough time for the beef to cook until extremely tender. You should be able to cut the beef with a spoon.

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