Seared Tuna Niçoise Salad Story

Seared Tuna Niçoise Salad

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This classic French composed salad is not only a delicously healthy feast for your belly, but a feast for the eyes!

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Do you know what makes this seared tuna Niçoise salad impossibly delicious? It’s more than just using the freshest ingredients available, it’s also about seasoning them correctly.

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INGREDIENTS:

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Coat the fish with a little olive oil and rub the salt/pepper mixture on both sides. Next, get your pan screaming hot and sear the tuna for just a few minutes.

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Next, boil up some baby potatoes, blanch your haricot verts (fancy for long green beans), and whip up your dressing.

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A mustard vinaigrette is the perfect accent for the Mediterranean flavors in this salad and again, seasoning your dressing is key!

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A Niçoise salad is all about the plating. Compose it on a large platter instead of tossing it together with the dressing.

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swipe up now to read more

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MORE RECIPES

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