Seared Tuna Niçoise Salad

This classic French composed salad is not only a delicously healthy feast for your belly, but a feast for the eyes!

Do you know what makes this seared tuna Niçoise salad impossibly delicious? It’s more than just using the freshest ingredients available, it’s also about seasoning them correctly.

INGREDIENTS:

- Tuna - Salt  - Pepper - Extra Virgin Olive Oil - Lettuce - Baby Potatoes - Haricot Verts - Cucumbers - Cherry Tomatoes - Anchovies - Hard-boiled Eggs - Niçoise Olives

Coat the fish with a little olive oil and rub the salt/pepper mixture on both sides. Next, get your pan screaming hot and sear the tuna for just a few minutes.

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Next, boil up some baby potatoes, blanch your haricot verts (fancy for long green beans), and whip up your dressing.

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A mustard vinaigrette is the perfect accent for the Mediterranean flavors in this salad and again, seasoning your dressing is key!

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A Niçoise salad is all about the plating. Compose it on a large platter instead of tossing it together with the dressing.

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