Hasselback Candied Yams Story

Hasselback Candied Yams

These hasselback candied yams are a new twist on a classic. And yep, those are marshmallows on there!

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INGREDIENTS

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Preheat oven to 375 degrees. Place a yam half cut-side down on a cutting board.

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Lay chopsticks or thin wooden spoon handles on either side (lengthwise) of the yam. Make cuts (crosswise) about ⅛ inch apart , but don't cut all the way through.

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Repeat with remaining yam halves. Combine the remaining ingredients in a bowl and divide into six equal portions.

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Lay yam halves flat side down in a baking dish coated with cooking spray and top each half with a portion of the compound butter. Cover the dish with foil.

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swipe up now to read more

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Honey Mustard Potato Tart

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