Ham, Egg and Cheese Breakfast Pizza Story

Ham, Egg and Cheese Breakfast Pizza

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Your favorite food, breakfast-style! I dare you to stop at one slice of this ham, egg and cheese breakfast pizza topped off with a runny yolk! It’s so good you’ll want breakfast for dinner!

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Trust me, once you taste this breakfast pizza, you’ll be happy to have extra dough on hand for next time!

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INGREDIENTS

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Pizza Dough: Whisk the yeast and pinch of sugar into the water and let stand 5 - 10 mins until it begins to bubble or foam.

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In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. With the mixer set to low, add the water/yeast mixture and the olive oil.

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Knead for about 5 mins, until the dough is smooth. If it's too dry, add an additional tbsp or two of water, mixing well before adding the next.

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Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball.

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swipe up now to read more

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MORE RECIPES

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