Ham and Egg Muffin Cups Story

Ham and Egg Muffin Cups

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These handy egg muffin cups are great for entertaining or breakfast as you head out the door.

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These ham and egg muffin cups are super simple, very adaptable and can be easily doubled if you’re cooking for a crowd .

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INGREDIENTS

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Preheat the oven to 375 degrees and coat a 12-cup muffin pan with cooking spray.

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Line each muffin cup with a slice of ham. Sort of fold it to fit in the cup, but don't worry if it doesn't cover the cup fully.

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Heat olive oil in a medium sauté pan & add the diced onion and garlic. Sauté over medium/low heat until translucent, about 5 mins. Remove from the heat & cool to room temperature.

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In a large bowl whisk the eggs with the milk until well blended. Stir in the diced ham, cheese, salt, pepper, onions and garlic mixture, and parsley.

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swipe up now to read more

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MORE RECIPES

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