Grilled Zucchini

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Zucchini is tossed with olive oil and lemon zest for a super simple summer side!

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Ingredients

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Slice zucchini on the bias into 1/4 inch think ovals and toss with the rest of the ingredients.

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Lay zucchini ovals directly on the hot grill and cook until deep grill marks appear, about 3 mins.

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Carefully flip and repeat on the other side.

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Remove and arrange on a serving plate and drizzle with the reserved lemon/olive oil mixture.

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for the full recipe!

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