Grilled Watermelon Salad Story

Grilled Watermelon Salad

This is summer on a plate! Grilled watermelon, crispy prosciutto and tangy balsamic dressing take this salad to the next level.

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INGREDIENTS

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Balsamic Dressing: Whisk together the vinegar, sugar, mustard, salt and pepper. Whisk in olive oil in a thin, steady stream until dressing is emulsified.

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Salad: Preheat oven to 350 degrees and line a sheet pan with parchment paper. Lay the prosciutto slices in a single layer on the prepared sheet pan and bake for about 15 mins.

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Turn your grill onto high heat. Cut the watermelon into 1 inch slices and remove rinds. Brush the watermelon with the olive oil and season with salt and pepper.

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Grill until charred grill marks show on one side, about 3 mins. Flip over and grill an additional 3 mins or until charred marks show. Cut watermelon into chunks.

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Mocha Ice Cream Soda

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