Grilled

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Its tender texture and perfect marbling make it ideal for sandwiches and it pairs well with the sweet charred onions, peppery arugula, and creamy homemade garlic aioli.

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INGREDIENTS

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Allow the steak to sit at room temperature for about 20 mins. Brush both sides with 1 Tbsp olive oil and season generously on both sides with kosher salt and pepper.

Set the grill to high heat. Grill the steak for about 3 minutes per side for medium rare.

Brush the onion slices with 1 Tbsp olive oil and season with salt and pepper. Grill until softened and browned on both sides

Cut the rolls in half and grill until toasted, cut-side down. Spread both sides with the garlic aioli.

Assemble the sandwiches by layering the steak, grilled onions and arugula on the rolls.

FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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Grilled

Steak Sandwiches

Its tender texture and perfect marbling make it ideal for sandwiches and it pairs well with the sweet charred onions, peppery arugula, and creamy homemade garlic aioli.

INGREDIENTS

– ribeye steak – extra virgin olive oil – kosher salt and pepper – onion – rustic rolls, round or long – baby arugula – easy garlic aioli

Allow the steak to sit at room temperature for about 20 mins. Brush both sides with 1 Tbsp olive oil and season generously on both sides with kosher salt and pepper.

Set the grill to high heat. Grill the steak for about 3 minutes per side for medium rare.

Brush the onion slices with 1 Tbsp olive oil and season with salt and pepper. Grill until softened and browned on both sides

Cut the rolls in half and grill until toasted, cut-side down. Spread both sides with the garlic aioli.

Assemble the sandwiches by layering the steak, grilled onions and arugula on the rolls.

FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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