Grilled Steak Caesar Salad
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It’s funny, chicken and salmon usually get all the love when it comes to
caesar salads
, but a juicy sliced ribeye may be my new favorite.
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INGREDIENTS
- G
rilled steak, rested and thinly sliced
- Romaine lettuce
- Extra virgin olive oil
- Baguette or french roll
- Parmesan cheese
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1. Whisk together all the ingredients for the caesar dressing except the oil.
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2. Whisk in the oil in a slow, steady stream until emulsified.
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3. Halve the heads of Romaine, brush with oil and season.
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4. Grill until softened and slightly charred.
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5. Brush the steak with oil and season generously.
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6. Place pan over medium heat and add apples and cook until browned, about 10 mins.
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7. Grill until desired temperature.
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MORE RECIPES
Grilled Peach Salad with Honey Vinaigrette
Peach and Burrata Salad
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