Grilled Ribeye Steaks Story

Grilled Ribeye Steaks

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INGREDIENTS

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Steak Marinade: Whisk all of the ingredients together in a small bowl.

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Grilled Steaks: Place the steaks in a ziplock bag and pour the marinade over, turning to coat. Refrigerate at least six hours or (even better) overnight.

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Remove the steaks from the refrigerator for 30-40 mins before you grill them to allow them to come to room temperature.

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Preheat your grill to med/high heat. Remove the steaks from the marinade and season to taste with salt and pepper.

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