INSTRUCTIONS
– The Little Potato Company – scallions – extra virgin olive oil – kosher salt and pepper – Italian parsley – chives, – thyme – lemon zest – mustard – pickle juice – white wine vinegar – lemon juice – sugar – kosher salt – freshly ground black pepper
Place the Creamer potatoes and 2 tsp of kosher salt in a large saucepan and cover with cool water.
Preheat the grill to med/high heat. Drain the potoes and halve the larger ones. Skewer the smaller potatoes for easier grilling.
Place the potato skewers, halved potatoes, and the whole scallions on a sheet tray.
Grill the potato skewers, halves and scallions, turning once, until the potatoes and scallions are fully cooked and have nice brown grill marks.
Combine the herbs and lemon zest in the bowl of a food processor or mini prep fitted with a steel blade.
Add the remaining ingredeints and process until emulsified.
Toss the warm potatoes and scallions with the dressing and serve warm or at room temperature.