Grilled Peach Salad with Honey Vinaigrette

This sweet and salty grilled peach salad celebrates summer with grilled peaches and creamy blue cheese drizzled with tangy honey vinaigrette.

This grilled peach salad with honey vinaigrette is that perfect balance of flavors and textures…sweet, salty, creamy, and crispy.

INGREDIENTS

– pancetta – peaches – extra virgin olive oil – kosher salt – pepper – light brown sugar – white wine vinegar – blue cheese – honey – mesclun salad greens – chives

Lay the pancetta slices on a baking sheet lined with a sheet of parchment paper and cook (flipping once) for about 10 minutes.

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Preheat a grill to medium/high heat and rub the peach halves with the olive oil and season with salt and pepper.

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Grill the peaches, cut side down for 3-4 minutes or until you have nice grill marks and then carefully turn them over.

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Mix together the brown sugar and vinegar and place a small spoonful on top of each peach halve as it grills.

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Remove from heat, top with blue cheese and drizzle with honey.

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Toss the greens with vinaigrette to taste and arrange peaches and pancetta slices over the top.

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Sprinkle with chives and additional vinaigrette if desired to serve.

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