Grilled Peach Salad with Honey Vinaigrette

This grilled peach salad with honey vinaigrette is that perfect balance of flavors and textures…sweet, salty, creamy, and crispy.

I found the most glorious New Jersey peaches. We used the bulk of them for snacking and breakfast, but the rest found their way into this grilled peach salad.

INGREDIENTS

– Pancetta, Sliced Thin  – Peaches – Extra Virgin Olive Oil – Kosher Salt – Pepper – Light Brown Sugar,  – White Wine Vinegar – Blue Cheese – Honey

The greens are dressed by a simple honey vinaigrette and those gorgeous peaches are plucked off the grill and the blue cheese crumbles melts just enough on their warm surface.

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This salad is summer. It’s a delicious starter or can hold it’s own as a light summer meal. Nothing tastes better than seasonal, local ingredients and this salad is proof!

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Tips for Success

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– Always use ripe peaches for the best flavor. – The honey vinaigrette can be made in advance and stored in the refrigerator for up to a week. Bring to to room temperature to serve.

– Not a fan of blue cheese? Try goat cheese or feta instead. – If you can’t find pancetta, regular bacon or prosciutto can be substituted.

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