Grilled Peach Salad with Honey Vinaigrette Story

Grilled Peach Salad with Honey Vinaigrette

This sweet and salty grilled peach salad celebrates summer with grilled peaches and creamy blue cheese drizzled with tangy honey vinaigrette.

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INGREDIENTS

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Preheat the oven to 400 degrees. Lay the pancetta slices on a baking sheet lined with a sheet of parchment paper and cook (flipping once) for about 10 minutes or until browned and crispy.

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Remove to a paper towel-lined plate and drain. Preheat a grill to medium/high heat and rub the peach halves with the olive oil and season with salt and pepper.

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Grill the peaches, cut side down for 3-4 minutes or until you have nice grill marks and then carefully turn them over.

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Mix together the brown sugar and vinegar and place a small spoonful on top of each peach halve as it grills. Cover and continue to grill an additional 4 minutes.

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Plum Caprese Salad

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