Grilled Eggplant Dip with Pita Crisps

Healthy, flavorful and even better made in advance, this grilled eggplant dip with pita crisps is perfect for a party or stored in the frig for guilt-free snacking.

These homemade pita crisps are so much better than store-bought and very simple to make. They’re light and crunchy and bake up in minutes.

INGREDIENTS

– eggplant – garlic – shallot – plain Greek yogurt –lemon juice – lemon zest – parsley – chives – white wine vinegar – extra virgin olive – kosher salt and pepper – capers – Minced chives and parsley

INGREDIENTS

– whole wheat pita breads  – extra virgin olive oil – kosher salt – ground black pepper – garlic powder

Simply prick two large eggplants and throw them on the grill. Grill the eggplant until soft and slightly charred.

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While the eggplant cooks, sauté garlic and shallots.

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Once it’s cool enough to handle, scoop out the soft eggplant flesh and blend in a food processor with the cooked shallots/garlic, fresh herbs, creamy yogurt, vinegar, and lemon zest.

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Stir in the capers.

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Serve immediately or cover and reserve the refrigerator until ready to eat.

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