Grilled Eggplant Dip with Pita Crisps Story

Grilled Eggplant Dip with Pita Crisps

Healthy, flavorful and even better made in advance, this grilled eggplant dip with pita crisps is perfect for a party or stored in the frig for guilt-free snacking.

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INGREDIENTS

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Preheat grill to medium high and prick eggplant all over with a fork. Grill eggplant, turning occasionally, until outside is charred and inside is very soft, about 40 mins.

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Remove eggplant from the grill and allow to cool slightly. Halve the eggplant, scoop out the flesh and place into the bowl of food processor.

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Heat 1 Tbsp. of olive oil in a small nonstick pan over medium heat. Add the shallots and the garlic and cook until golden brown, about 8-10 mins.

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Add the cooked shallots and garlic to the eggplant in the food processor. Add all of the remaining ingredients except the capers to the food processor and blend for about 1 minute.

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Roasted Eggplant Pasta

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