Grilled Chicken Caesar Salad

Juicy chicken, charred romaine lettuce, and crunchy grilled croutons make this grilled chicken caesar salad a must for the summer season.

This salad can be served as a composed salad, which makes for a pretty presentation, or it can be chopped up and tossed together for easy shoveling.

INGREDIENTS

– White wine vinegar – Lemon zest – Parsley – Garlic cloves – Kosher salt – Black pepper – Extra virgin olive oil – Chicken breasts – Dijon mustard

Let’s make Grilled Chicken Caesar Salad

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Step 1 - Combine all the ingredients for the marinade and whisk together.

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Step 2 - Add the chicken to the marinade and turn to coat. Refrigerate for at least 2 hours or overnight.

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Step 3 - Whisk together all the ingredients for the dressing except for the olive oil.

Step 4 - Slowly whisk in the olive oil until emulsified.

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