Grilled Chicken Caesar Salad

Juicy chicken, charred romaine lettuce, and crunchy grilled croutons make this grilled chicken caesar salad a must for the summer season.

INGREDIENTS

Marinated Chicken: - White wine vinegar - Lemon zest - Parsley - Garlic - Kosher salt - Black pepper - Virgin olive oil - Chicken breasts

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Marinated Chicken: Whisk together all the ingredients for the marinade and add the chicken, turning several times to coat. Place chicken in refrigerator to marinate at least two hours to overnight.

INSTRUCTIONS

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After the chicken has marinated, preheat the grill to med/high heat. Let the chicken sit at room temperature in the marinade while the grill preheats and whisk together the dressing.

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Caesar Dressing Whisk all ingredients except olive oil together in a small bowl, and then add the oil in a steady stream while continually whisking.

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Alternatively the dressing can be blended in a food processor or mini prep. Set aside.

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