Ooey, gooey monkey bread is pull-apart cinnamon-y goodness perfect for breakfast or dessert. The from-scratch sweet yeast bread is soft and tender, and a big drizzle of melted brown sugar butter.
Heat the milk in a small saucepan over low heat to warm it to a bare simmer. Remove from heat, pour into a small bowl, and whisk in the yeast and a pinch of sugar.
Let the yeast mixture sit until it begins to activate & bubble, about 5 mins. In the mixing bowl of a stand mixer add the butter, & sugar & mix with a paddle attachment on medium speed until combined.
Beat in the eggs, one at a time. Pour in the yeast mixture and mix (mixture will be clumpy). Combine the salt with the flour and slowly add it into the yeast mixture while beating on low.