Gnocchi in Creamy Tomato Basil Sauce

Fluffy pillows of gnocchi smothered in creamy tomato basil sauce needs to be your next Sunday supper.

INGREDIENTS

- Extra virgin olive oil - Pancetta - Onion - Garlic cloves - Tomato paste - White wine - Tomato sauce - Water - Sugar - Kosher salt & pepper - Heavy cream - Basil - Homemade gnocchi

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Heat the olive oil in a large skillet over med/high heat. Add the pancetta and sauté until golden brown.

INSTRUCTIONS

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 Continue cooking for 2-3 mins. Add the tomato paste and cook for 2 mins, then deglaze with white wine, stirring up all the bits that are stuck to the pan.

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Add the tomato sauce, water, sugar and season generously with salt and pepper. Cook until reduced by half, then stir in the heavy cream.

Reduce the heat and continue to cook for a few more minutes. Stir in the basil. Adjust the seasoning and stir in the cooked gnocchi.

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