Gnocchi in Creamy Tomato Basil Sauce
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Fluffy pillows of gnocchi smothered in creamy tomato basil sauce needs to be your next Sunday supper.
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INGREDIENTS
- Extra virgin olive oil - Pancetta - Onion - Garlic cloves - Tomato paste - White wine - Tomato sauce - Water - Sugar - Kosher salt & pepper - Heavy cream - Basil - Homemade gnocchi
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Heat the olive oil in a large skillet over med/high heat. Add the pancetta and sauté until golden brown.
INSTRUCTIONS
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Continue cooking for 2-3 mins. Add the tomato paste and cook for 2 mins, then deglaze with white wine, stirring up all the bits that are stuck to the pan.
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Add the tomato sauce, water, sugar and season generously with salt and pepper. Cook until reduced by half, then stir in the heavy cream.
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Reduce the heat and continue to cook for a few more minutes. Stir in the basil. Adjust the seasoning and stir in the cooked gnocchi.
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