Gingerbread Push Pops Story

Gingerbread Push Pops

Spiced, moist gingerbread cake layered with cream cheese icing in fun push pop containers.

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INGREDIENTS

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Preheat oven to 350 degrees and line a half sheet tray with parchment paper and spray with cooking spray. Cream butter and sugar on med/high speed with an electric mixer.

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Add eggs, one at a time, beating after each. Add molasses, mixing to combine. Combine flour, baking soda, salt and spices.

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With mixer on low speed, add flour mixture in three batches, alternating with boiling water. Pour batter into prepared pan (mixture will be runny).

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Bake for 20 minutes or until a toothpick inserted in center comes out clean.

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swipe up now to read more

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MORE RECIPES

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