Ginger Apple Cocktail

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Sit back and enjoy a crisp, smooth, and silky autumn-inspired cocktail.

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Ingredients

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Heat a cast iron or stainless steel pan over high heat. Sear the lemon slices and two lemon halves, cut side down, in the pan until browned, about 3 mins. (flip the slices once).

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Squeeze the juice from the lemon halves and remove any seeds. Reserve the charred slices for garnish.

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In a cocktail shaker, add the egg white, Calvados, ginger liqueur, bitters, and 1 1/2 oz of the charred lemon juice and shake vigorously for 30 seconds.

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Add a large scoop of ice and shake for an additional 30 seconds.

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Strain into two coupe or martini glasses and garnish with charred lemon slices.

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for the full recipe!

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