Spanish Garlic Shrimp

Easy Spanish garlic shrimp is classic tapa dish that can be on your table in minutes. Serve it for an appetizer or a main dish, just be sure to have lots of crusty bread on hand for dipping!

Many tapas dishes are great for sharing, simple to prepare, and full of flavor. Spanish garlic shrimp is the perfect example of this.

INGREDIENTS

– shrimp – kosher salt – sugar – paprika – extra virgin olive oil – unsalted butter – garlic – dry sherry – lemon – fresh parsley

Toss the shrimp with the salt, sugar, and smoked paprika. Let stand at room temperature for 10 mins.

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Add the garlic and saute until fragrant, about two minutes. Add the shrimp and saute until just pink, but not fully cooked.

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Add the sherry and cook until the shrimp is fully cooked through, about 2 more minutes.

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Squeeze in the lemon juice and sprinkle with parsley. Serve with bread for dipping if desired.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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