Garlic and Herb Roast Turkey with Cider Pan Gravy

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Crispy skin, a tender, juicy bird, and smooth gravy…make Thanksgiving memorable with this garlic and herb roast turkey with cider pan gravy.

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Ingredients

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Combine salt and sugar and rub all over the turkey. Place the turkey on a large baking sheet or roasting pan and place in the refrigerator, uncovered overnight.

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Mix all the ingredients together until combined in a food processor or by hand.

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Remove the turkey from the refrigerator and let the bird sit at room temperature for 30 minutes to an hour. Preheat the oven to 425 degrees.

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Spread the herb butter all over the chicken, including under the skin and in the cavity.

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Stuff the cavity with the herbs, apples, and garlic.

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To impart flavor, I love an herb butter slathered all over and under the skin.

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for the full recipe!

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