Fresh and Light Grilled Watermelon Salad

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This is summer on a plate! Grilled watermelon, crispy prosciutto and tangy balsamic dressing take this salad to the next level.

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Ingredients

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Whisk together the vinegar, sugar, mustard, salt and pepper.

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Whisk in olive oil in a thin, steady stream until dressing is emulsified.

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Lay the prosciutto slices in a single layer on the prepared sheet pan and bake for about 15 mins or until crispy, but not burned. Cool and crumble.

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Cut the watermelon into 1 inch slices and remove rinds. Brush the watermelon with the olive oil and season with salt and pepper.

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Grill until charred grill marks show on one side, about 3 mins. Flip over and grill an additional 3 mins or until charred marks show.

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for the full recipe!

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