French Onion Tart Recipe Story

French Onion Tart Recipe

A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.

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INGREDIENTS

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Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine.

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Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas.

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With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together.

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Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.

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Prepare the tart: Preheat the oven to 400 degrees and line a sheet pan with parchment paper. Roll the dough between two sheets of lightly floured wax paper, slightly larger than 10 x 14 inches.

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swipe up now to read more

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Best Sweet and Sour Brisket

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