French Onion & Leek Soup

Easy and Healthy 

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Green Curved Line
Green Curved Line

Rich, hearty broth, crunchy bread, and gooey cheese make this bowl of French onion and leek soup pure comfort food goodness.

Green Curved Line
Green Curved Line

With a little time and just the right combination of ingredients, I got there. And yes, this soup is spoon-worthy.

Green Curved Line
Green Curved Line

Onions

Leeks

Wondra flour

White wine

Baguette

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat the butter over medium heat in a Dutch oven or a large heavy-bottomed pot.

Tilted Brush Stroke

Add the onions and a dash of salt and cook over medium heat for 15 minutes. The onions should be very soft and pale golden.

Tilted Brush Stroke

Add the leeks, shallots, and garlic and continue to cook for an additional 15 minutes, stirring often. The mixture should be very soft and golden.

Tilted Brush Stroke

Reduce the heat to low, stir in the flour, and cook for 2 minutes. Add the light brown sugar, vinegar, and a pinch of salt and cook until onions are deeply golden and very soft, an additional 15 mins.

Tilted Brush Stroke

Add the wine, bring to a boil, and then reduce to a simmer. Be sure to scrape up all the brown bits from the bottom of the pot as you deglaze with the wine.

for the full recipe!

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