Fluffy Japanese Pancakes Story

Fluffy Japanese Pancakes

These fluffy Japanese pancakes have a light and airy soufflé-like texture, are completely addictive, and yes, you can make them right in your own kitchen!

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INGREDIENTS

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Whisk the egg yolks, 1 Tbsp sugar, whole milk, vegetable oil, and vanilla together in a medium bowl until smooth.

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Combine the flour, baking powder, and salt together in a small bowl and add to the egg yolk mixture in three additions, whisking well after each.

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In a separate bowl, beat the egg whites on low speed with and electric mixer until frothy, then smooth. Gradually add 1/4 cup sugar, while continuing to beat on low speed.

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Gradually increase the speed and beat until you have stiff peaks. The whites should be glossy and smooth, but not dry.

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swipe up now to read more

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MORE RECIPES

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