Fluffy Focaccia Bread

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This fluffy focaccia bread has golden crispy edges, with a light and airy center.

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Make the savory herb version if you’re feeling salty, or top it with a sprinkle of sugar and plump red grapes if you’re feeling sweet!

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Ingredients

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Whisk the dry yeast and sugar into the warm water and let stand until foamy, about 5 mins.

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Combine the flour and salt in the bowl of a stand mixer fitted with a dough hook. Add 1/4 cup olive oil and the yeast mixture and mix on medium speed for 6-8 mins.

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Coat a large bowl with olive oil and add the dough to the bowl. Turn to coat and cover tightly with plastic wrap.

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Spread 1/2 cup olive oil in the bottom of a half sheet tray (13x18 inches) or divide between two quarter sheet trays if making both savory and sweet bread.

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The toppings listed in the recipe are enough for one half-sheet pan. Halve them if you’re making both sweet and savory breads in quarter sheet pans.

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for the full recipe!

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