Flavorful Watermelon Champagne Popsicles

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Stir a watermelon champagne popsicle into a chilled glass of bubbly to cool you down on a hot summer night.

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Ingredients

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Combine the sugar, water and herbs in a small saucepan over medium heat.

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Strain the herbs from the sugar syrup and add the syrup, watermelon, liqueur, and lemon juice to a blender.

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Blend until smooth and pour into popsicle molds. They will be about 3/4 full.

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Top the popsicles with champagne until full, cover and insert popsicle sticks.

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Freeze until solid, at least 6 hours or overnight. To unmold run water over the bottom of the molds and pull out.

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for the full recipe!

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